Cranberry Fruit Basket

Ingredients

• 11 oz mandarin orange segents drained canned
• 1.5 cups ginger ale cold
• 2 cups and/or grapes green red seedless halved
• 1 pkg jell-o cranberry flavor gelatin red or any other flavor (8-serving size)
• 2 cups water boiling

Equipment

• bowl

Directions

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
2. Add fruit; stir gently until well blended. Spoon into 6-cup mold sprayed with cooking spray.
3. Refrigerate 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.