Cranberry Fruit Conserve

Ingredients

• 12 ounce cranberries fresh cleaned
• 1  apples i use 2 granny smith apples cored peeled chopped
• 1  juice of lemon grated
• 1  juice of orange grated
• 0.8 cup raisins 
• 1.8 cups sugar 
• 0.8 cup walnuts chopped

Equipment

• sauce pan

Directions

1. Watch how to make this recipe.
2. Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
3. Add the apple, zests, and juices and cook for 15 more minutes.
4. Remove from the heat and add the raisins and nuts.
5. Let cool, and serve chilled.