Cranberry Fruit Mold

Ingredients

• 11 oz mandarin orange segents drained canned
• 1.5 cups diet ginger ale cold
• 2 cups and/or grapes halves green red seedless
• 1 pkg jell-o cranberry flavor gelatin sugar free (8-serving size)
• 2 cups water boiling

Equipment

• bowl

Directions

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold diet ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
2. Stir in grapes and oranges.
3. Pour into 6-cup mold sprayed with cooking spray.
4. Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.