2 tablespoons creamy salad dressing miracle whip® (such as )
1 baking apples are apples that have a sweet-tart balance and hold their shape when cored peeled chopped
0.5 cup walnuts chopped
8 ounce non-dairy whipped topping frozen thawed
16 ounce cranberry sauce whole canned
Equipment
bowl
sauce pan
Directions
Drain pineapple, reserving syrup.
Add enough water to the juice to make 2 cups liquid. In a saucepan over medium heat, combine the liquid with the gelatin; stir until dissolved.
Remove from heat, and chill until partially set.
Beat together the cream cheese and salad dressing; add to gelatin mixture and mix. Fold in whipped topping and mix well. Take out 1 1/2 cups of mixture, and reserve. To the remaining mixture add the pineapple, cranberries, nuts, and apples.
Pour gelatin and fruit mixture into a large dish or bowl, and top with reserved mixture. Refrigerate until chilled.
