Cranberry-Glazed Ham

Ingredients

• 3 tablespoons brown sugar 
• 7 pound 3%-less-sodium smoked fully cooked
• 1 tablespoon spicy brown mustard 
• 0.5 cup whole-berry cranberry sauce 

Equipment

• oven
• kitchen thermometer
• aluminum foil
• broiler pan

Directions

1. Preheat oven to 32
2. Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork.
3. Bake at 325 for 1 hour. Score outside of ham in a diamond pattern.
4. Combine cranberry sauce, sugar, and mustard; brush over ham.
5. Bake an additional 35 minutes or until thermometer registers 14
6. Transfer ham to a platter; let stand 10 minutes before slicing.