Indulge in a refreshing summer treat with our delightful Cranberry Granita served in Almond Cookie Cups! This dessert not only satisfies your sweet tooth but also offers a unique twist by combining the tartness of cranberries with the nutty flavor of almond cookies. Whether you’re hosting a backyard gathering or looking for a light, dairy-free dessert to impress your guests, this recipe is perfect for any occasion.
The process is simpler than it may seem, starting with creating a luscious cranberry puree mixed with zesty lemon and orange juices. The result is a vibrant and colorful granita that melts in your mouth, providing a burst of fruity flavor with every spoonful. Served in charming cookie cups, each bite becomes a delightful experience, marrying the chewy texture of the almond cookie with the icy slushiness of the granita.
Not only is this dish gluten-free and dairy-free, but it's also a guilt-free indulgence with each serving clocking in at just 211 calories. Garnish with fresh mint sprigs to elevate the presentation and add a hint of freshness. So, get ready to savor this elegant yet effortless dessert that will surely become a favorite among friends and family. Enjoy your culinary adventure!
