Cranberry Grape Relish

Vegetarian
Vegan
Gluten Free
Dairy Free
Cranberry Grape Relish
90 min.
22
78kcal

Suggestions


Looking for a vibrant and refreshing addition to your next gathering? Look no further than this delightful Cranberry Grape Relish! Perfectly suited for any occasion, this relish is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for a diverse range of dietary preferences.

Imagine the burst of flavors as sweet, seedless red grapes and tangy dried cranberries come together in a harmonious blend, enhanced by the zesty notes of fresh lemon juice and grated orange peel. This relish is a feast for the senses, offering a beautiful balance of sweetness and tartness that will tantalize your taste buds.

Whether served as an antipasti, a starter, or a snack, this dish is sure to impress your guests. With a preparation time of just 90 minutes and enough to serve 22 people, it’s perfect for parties, picnics, or holiday feasts. The vibrant colors and refreshing taste make it a standout appetizer that pairs wonderfully with a variety of dishes.

So, gather your ingredients and get ready to whip up this easy-to-make Cranberry Grape Relish. It’s not just a dish; it’s a celebration of flavors that will leave everyone asking for the recipe!

Ingredients

  • cups grapes red seedless
  • cups apple cider 
  • cups cranberries dried sweetened
  • tablespoon juice of lemon fresh
  • teaspoon orange zest grated
  • 0.8 cup navel oranges peeled chopped

Equipment

  • food processor
  • bowl
  • sauce pan
  • slotted spoon

Directions

  1. In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
  2. In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup.
  3. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes.
  4. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled.
  5. Serve with a slotted spoon, if desired.

Nutrition Facts

Calories78kcal
Protein1.18%
Fat2.64%
Carbs96.18%

Properties

Glycemic Index
3.94
Glycemic Load
2.6
Inflammation Score
-1
Nutrition Score
1.6073913075354%

Flavonoids

Cyanidin
0.1mg
Delphinidin
0.02mg
Catechin
0.27mg
Epicatechin
1.01mg
Eriodictyol
0.03mg
Hesperetin
1.33mg
Naringenin
0.41mg
Luteolin
0.04mg
Myricetin
0.4mg
Quercetin
0.88mg

Nutrients percent of daily need

Calories:77.98kcal
3.9%
Fat:0.25g
0.39%
Saturated Fat:0.03g
0.2%
Carbohydrates:20.61g
6.87%
Net Carbohydrates:19.37g
7.04%
Sugar:17.75g
19.72%
Cholesterol:0mg
0%
Sodium:2.16mg
0.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.25g
0.51%
Vitamin C:4.6mg
5.57%
Fiber:1.24g
4.96%
Vitamin K:4.26µg
4.06%
Manganese:0.08mg
3.8%
Vitamin E:0.4mg
2.65%
Potassium:79.33mg
2.27%
Copper:0.04mg
2.08%
Vitamin B1:0.03mg
1.66%
Vitamin B6:0.03mg
1.64%
Vitamin B2:0.03mg
1.51%