Cranberry Grape Relish

Vegetarian
Vegan
Gluten Free
Dairy Free
Cranberry Grape Relish
90 min.
22
78kcal

Suggestions


Looking for a vibrant and refreshing addition to your next gathering? Look no further than this delightful Cranberry Grape Relish! Perfectly suited for any occasion, this relish is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for a diverse range of dietary preferences.

Imagine the burst of flavors as sweetened dried cranberries mingle with juicy seedless red grapes, all brought together by the zesty notes of fresh lemon juice and orange. This relish is a beautiful balance of tart and sweet, making it a fantastic starter, snack, or appetizer that will impress your guests and tantalize their taste buds.

With a preparation time of just 90 minutes, you can easily whip up this dish ahead of time, allowing the flavors to meld beautifully in the refrigerator. Whether served alongside a cheese platter, as a topping for your favorite crackers, or simply enjoyed on its own, this Cranberry Grape Relish is sure to be a hit at your next antipasti spread.

So, gather your ingredients and get ready to create a dish that not only looks stunning but also offers a burst of flavor in every bite. Your friends and family will be asking for the recipe, and you’ll be proud to share this deliciously simple creation!

Ingredients

  • cups apple cider 
  • tablespoon juice of lemon fresh
  • 0.8 cup navel oranges peeled chopped
  • teaspoon orange zest grated
  • cups grapes red seedless
  • cups cranberries dried sweetened

Equipment

  • food processor
  • bowl
  • sauce pan
  • slotted spoon

Directions

  1. In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
  2. In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup.
  3. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes.
  4. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled.
  5. Serve with a slotted spoon, if desired.

Nutrition Facts

Calories78kcal
Protein1.18%
Fat2.64%
Carbs96.18%

Properties

Glycemic Index
3.94
Glycemic Load
2.6
Inflammation Score
-1
Nutrition Score
1.6073913075354%

Flavonoids

Cyanidin
0.1mg
Delphinidin
0.02mg
Catechin
0.27mg
Epicatechin
1.01mg
Eriodictyol
0.03mg
Hesperetin
1.33mg
Naringenin
0.41mg
Luteolin
0.04mg
Myricetin
0.4mg
Quercetin
0.88mg

Nutrients percent of daily need

Calories:77.98kcal
3.9%
Fat:0.25g
0.39%
Saturated Fat:0.03g
0.2%
Carbohydrates:20.61g
6.87%
Net Carbohydrates:19.37g
7.04%
Sugar:17.75g
19.72%
Cholesterol:0mg
0%
Sodium:2.16mg
0.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.25g
0.51%
Vitamin C:4.6mg
5.57%
Fiber:1.24g
4.96%
Vitamin K:4.26µg
4.06%
Manganese:0.08mg
3.8%
Vitamin E:0.4mg
2.65%
Potassium:79.33mg
2.27%
Copper:0.04mg
2.08%
Vitamin B1:0.03mg
1.66%
Vitamin B6:0.03mg
1.64%
Vitamin B2:0.03mg
1.51%