Cranberry Grape Salad

Ingredients

• 1 cup cranberries 
• 8 ounce cream cheese softened
• 2.5 cups heavy cream 
• 1 cup mandarin orange segents diced
• 8 ounce dole pineapple tidbits drained canned
• 1 cup grapes red seedless halved
• 1 cup walnuts finely chopped
• 2 tablespoons non-dairy whipped topping frozen thawed
• 1 tablespoon sugar white

Equipment

• food processor
• bowl

Directions

1. In a medium bowl, mix together cream cheese, thawed frozen whipped topping and walnuts.
2. Thoroughly blend cranberries in a food processor.
3. Mix cranberries into cream cheese mixture. Gently fold in sugar and heavy cream. Stir in mandarin oranges, pineapple chunks and grapes. Chill in the refrigerator approximately 1 hour before serving.