Cranberry-Habanero Salsa

Ingredients

• 1.5 cups cranberries fresh
• 1 tablespoon cilantro leaves fresh chopped
• 1 tablespoon bell pepper green finely chopped
• 3 tablespoons green onions thinly sliced
• 0.5  habanero pepper minced seeded
• 2 tablespoons honey 
• 2 tablespoons orange juice fresh
• 1 Dash pepper black
• 0.1 teaspoon salt 
• 1 teaspoon sugar 
• 1 tablespoon water 

Equipment

• food processor
• bowl

Directions

1. To prepare salsa, place cranberries in a food processor; pulse 3 or 4 times until chopped.
2. Combine cranberries, onions, and the remaining ingredients in a small bowl. Cover and refrigerate.