Looking for a vibrant and delicious side dish that will elevate your holiday table or any family gathering? Look no further than our Cranberry-Hazelnut Green Beans! This delightful recipe combines the crispness of fresh green beans with the rich, nutty flavor of toasted hazelnuts and the sweet-tart burst of dried cranberries. Not only is it a feast for the eyes with its beautiful colors, but it’s also a dish that caters to various dietary needs, being both gluten-free and dairy-free.
Ready in just 20 minutes, this side dish is perfect for busy cooks who want to impress their guests without spending hours in the kitchen. The combination of sautéed shallots and perfectly cooked green beans creates a savory base, while the addition of hazelnuts adds a satisfying crunch. The sweetened cranberries provide a lovely contrast, making each bite a delightful experience.
Whether you’re serving it alongside a holiday roast or as part of a weeknight dinner, these Cranberry-Hazelnut Green Beans are sure to become a favorite. With only 92 calories per serving, you can indulge in this tasty dish without any guilt. So grab your apron and get ready to whip up a side that’s not only delicious but also packed with flavor and nutrition!
