Cranberry-Herbal Tea Granita

Vegetarian
Dairy Free
Health score
2%
Cranberry-Herbal Tea Granita
335 min.
8
110kcal

Suggestions


Indulge in a refreshing and vibrant dessert that perfectly balances the tartness of cranberry with the soothing notes of herbal tea. Our Cranberry-Herbal Tea Granita is not only a feast for the eyes but also a delightful treat for your taste buds. This vegetarian and dairy-free dessert is ideal for warm days or as a light finish to any meal.

Imagine the invigorating aroma of cloves and cinnamon wafting through your kitchen as you prepare this easy-to-make granita. The infusion of red zesty herbal tea, flavored with hibiscus, rose hips, and lemongrass, adds a unique twist that elevates this dessert beyond the ordinary. With just a handful of ingredients, you can create a stunning dish that serves eight, making it perfect for gatherings or family dinners.

Not only is this granita a visual delight, but it also boasts a low-calorie count of just 110 kcal per serving, allowing you to enjoy a guilt-free indulgence. The combination of cranberry and pineapple juices provides a burst of fruity flavor, while the optional fresh fruit and almond wafer cookies add a touch of elegance to your presentation.

Whether you're hosting a summer soirée or simply looking to treat yourself, this Cranberry-Herbal Tea Granita is sure to impress. So grab your ingredients, and let’s create a dessert that’s as refreshing as it is delicious!

Ingredients

  •  cloves whole
  • slice cranberry-orange relish 
  • cups water 
  • 0.5 cup sugar 
  • stick cinnamon 
  •  lemon zest red with hibiscus, rose hips and lemongrass flavored
  • 1.5 cups cranberry juice cocktail 
  • 1.5 cups pineapple juice 
  • serving fruit fresh
  • serving vanilla wafers thin

Equipment

  • bowl
  • sauce pan
  • whisk
  • glass baking pan

Directions

  1. Insert cloves into peel of orange slice. In 2-quart saucepan, heat water, sugar, cinnamon and orange slice to boiling, stirring occasionally.
  2. Remove from heat; add tea bags. Cover; let steep 5 minutes.
  3. Remove tea bags, cinnamon stick and orange slice.
  4. Stir cranberry and pineapple juices into tea.
  5. Pour into 2-quart nonmetal bowl or 8-inch square glass baking dish. Cover; freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover; freeze 3 hours longer, stirring every 30 minutes and breaking up any large chunks.
  6. Remove granita from freezer 20 minutes before serving. Spoon into stemmed glasses.
  7. Garnish with fruit and cookies.

Nutrition Facts

Calories110kcal
Protein1.08%
Fat1.63%
Carbs97.29%

Properties

Glycemic Index
37.57
Glycemic Load
15.29
Inflammation Score
-2
Nutrition Score
3.68304349806%

Flavonoids

Cyanidin
0.18mg
Pelargonidin
0.01mg
Peonidin
0.19mg
Catechin
0.09mg
Epicatechin
0.47mg
Hesperetin
0.48mg
Naringenin
0.27mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.11mg
Quercetin
1.05mg

Nutrients percent of daily need

Calories:109.52kcal
5.48%
Fat:0.21g
0.32%
Saturated Fat:0.02g
0.15%
Carbohydrates:27.81g
9.27%
Net Carbohydrates:26.93g
9.79%
Sugar:24.51g
27.24%
Cholesterol:0mg
0%
Sodium:6.68mg
0.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.31g
0.62%
Vitamin C:28.67mg
34.75%
Manganese:0.4mg
20.11%
Fiber:0.88g
3.53%
Copper:0.06mg
3.08%
Vitamin B6:0.05mg
2.64%
Potassium:87.63mg
2.5%
Folate:9.25µg
2.31%
Vitamin B1:0.03mg
2.08%
Magnesium:8.22mg
2.05%
Calcium:18.7mg
1.87%
Iron:0.31mg
1.71%
Vitamin K:1.6µg
1.53%
Vitamin A:57.29IU
1.15%
Vitamin B2:0.02mg
1.09%