Cranberry Ice

Ingredients

• 2 cups 1/4 cup dried cranberry (juice sweetened if possible) 100%
• 0.3 cup juice of lemon fresh 2 large lemons
• 0.3 cup seltzer water 
• 0.3 cup sugar 

Equipment

• bowl
• frying pan
• sauce pan
• baking pan

Directions

1. Combine cranberry juice and sugar in a medium saucepan. Cook over medium heat 3 minutes or just until sugar dissolves, stirring once.
2. Place pan in a large ice-filled bowl; cool completely, stirring occasionally.
3. Stir in lemon juice and sparkling water.
4. Pour mixture into a 13 x 9-inch glass or ceramic baking dish. Cover and freeze until firm (about 2 hours).
5. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.