Cranberry Ice Aperitif

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Cranberry Ice Aperitif
45 min.
12
68kcal

Suggestions


Looking to elevate your gathering with a refreshing and elegant beverage? The Cranberry Ice Aperitif is the perfect solution! This delightful drink combines the festive flavors of cranberry, lemon, and sparkling wine or cider, making it an ideal choice for celebrations or a chic evening with friends.

Not only is this aperitif visually stunning, with its vibrant red cranberry ice glistening in a flute, but it’s also a healthy option that caters to a variety of dietary preferences. It’s vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, ensuring everyone can enjoy a sip without worries. Each serving is only 68 calories, allowing you to indulge while keeping things light.

The experience begins with fresh or frozen cranberries that are slowly simmered and transformed into a smooth, sweet puree. This cranberry ice is then frozen and served on a warm summer or festive winter evening with a splash of bubbly. Each spoonful of icy delight melds beautifully with the effervescence of sparkling wine, creating a delightful contrast in textures and flavors.

Add a sprig of fresh mint for a pop of color and an aromatic touch, inviting your guests to sip on this stunning drink. The Cranberry Ice Aperitif not only delights the palate but serves as a striking centerpiece at your drink station. Make it in advance and enjoy the ease of entertaining with this crowd-pleasing beverage!

Ingredients

  • 750 ml sparkling apple cider chilled
  • cup cranberries fresh
  • tablespoon juice of lemon 
  • teaspoon lemon zest grated
  • 12 servings mint sprigs fresh rinsed
  • 0.5 cup sugar 

Equipment

  • frying pan
  • blender
  • loaf pan
  • spatula

Directions

  1. Sort cranberries, discarding any bruised or decayed fruit; rinse and drain berries. In a 1- to 2-quart pan over high heat, bring cranberries and 1/2 cup water to a boil. Reduce heat and simmer, uncovered, until skins pop on berries, about 10 minutes.
  2. Add sugar and stir until dissolved.
  3. Remove from heat.
  4. Stir in 1/2 cup cold water, lemon peel, and lemon juice. In a blender, whirl half the mixture at a time until smooth.
  5. Pour pure into a 9- by 5-inch loaf pan. Freeze until solid, at least 3 hours or up to 1 week (cover when solid).
  6. Cut cranberry ice into 1-inch cubes. With a wide spatula, lift cubes out of pan and drop three into each Champagne flute or wineglass.
  7. Pour 1/4 to 1/3 cup wine over cubes.
  8. Garnish each glass with a mint sprig and serve immediately.

Nutrition Facts

Calories68kcal
Protein1.2%
Fat1.08%
Carbs97.72%

Properties

Glycemic Index
9.59
Glycemic Load
6.13
Inflammation Score
-2
Nutrition Score
0.90565217448317%

Flavonoids

Cyanidin
3.87mg
Delphinidin
0.64mg
Malvidin
0.04mg
Pelargonidin
0.03mg
Peonidin
4.1mg
Catechin
0.03mg
Epigallocatechin
0.06mg
Epicatechin
0.36mg
Epigallocatechin 3-gallate
0.08mg
Eriodictyol
0.37mg
Hesperetin
0.28mg
Naringenin
0.02mg
Apigenin
0.05mg
Luteolin
0.13mg
Kaempferol
0.01mg
Myricetin
0.55mg
Quercetin
1.24mg

Nutrients percent of daily need

Calories:67.52kcal
3.38%
Fat:0.05g
0.08%
Saturated Fat:0g
0.02%
Carbohydrates:10.29g
3.43%
Net Carbohydrates:9.89g
3.6%
Sugar:9.43g
10.48%
Cholesterol:0mg
0%
Sodium:4.95mg
0.22%
Alcohol:3.99g
100%
Alcohol %:6.21%
100%
Protein:0.13g
0.25%
Vitamin C:2.18mg
2.65%
Manganese:0.04mg
2.11%
Potassium:68.94mg
1.97%
Magnesium:7.63mg
1.91%
Iron:0.33mg
1.81%
Fiber:0.4g
1.61%
Phosphorus:11.12mg
1.11%
Source:My Recipes