Cranberry-Infused Moonshine

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Cranberry-Infused Moonshine
15 min.
15
16kcal

Suggestions


Are you ready to elevate your gatherings with a unique and refreshing beverage? Introducing our Cranberry-Infused Moonshine, a delightful concoction that perfectly balances the tartness of fresh cranberries with the zesty notes of orange rind. This recipe is not only a feast for the senses but also caters to a variety of dietary preferences, making it a fantastic choice for everyone at your table. Whether you're hosting an antipasti night, serving as a starter, or simply looking for a fun snack or appetizer, this moonshine is sure to impress.

In just 15 minutes, you can create a vibrant infusion that will tantalize your taste buds and spark conversation among your guests. With only 16 calories per serving, this low-calorie drink is a guilt-free indulgence that fits seamlessly into a vegetarian, vegan, gluten-free, and dairy-free lifestyle. Plus, it’s low FODMAP, making it suitable for those with specific dietary needs.

Imagine the rich aroma of cranberries mingling with the warmth of moonshine, creating a drink that is both festive and refreshing. After just three days of infusing, you’ll have a beautifully crafted beverage that can be enjoyed chilled or over ice. So gather your friends, pour a glass, and toast to good times with this delightful Cranberry-Infused Moonshine!

Ingredients

  • cup cranberries fresh
  • strips orange rind (2- x 1-inch)
  • 0.3 cup sugar 
  • tablespoons water 
  • 750 milliliter moonshine 
  • 750 milliliter moonshine 

Equipment

  • bowl
  • sauce pan
  • sieve

Directions

  1. Cook cranberries, sugar, and water in a saucepan over medium heat 5 minutes or until sugar dissolves, liquid begins to turn a light pink color, and cranberries just begin to pop.
  2. Let cool slightly (about 10 minutes).
  3. Pour mixture into a large glass jar; stir in moonshine and orange rind strips.
  4. Let stand at room temperature 3 days.
  5. Pour through a fine-wire mesh strainer into a bowl; discard solids. Return moonshine mixture to jar. Store in refrigerator up to 2 months.
  6. Note: We tested with Junior Johnson's Midnight Moon Carolina Moonshine (piedmontdistillers.com).

Nutrition Facts

Calories16kcal
Protein0.77%
Fat1.04%
Carbs98.19%

Properties

Glycemic Index
7.67
Glycemic Load
2.58
Inflammation Score
-1
Nutrition Score
0.26478260941803%

Flavonoids

Cyanidin
3.1mg
Delphinidin
0.51mg
Malvidin
0.03mg
Pelargonidin
0.02mg
Peonidin
3.28mg
Catechin
0.03mg
Epigallocatechin
0.05mg
Epicatechin
0.29mg
Epigallocatechin 3-gallate
0.06mg
Kaempferol
0.01mg
Myricetin
0.44mg
Quercetin
0.99mg

Nutrients percent of daily need

Calories:16.03kcal
0.8%
Fat:0.02g
0.03%
Saturated Fat:0g
0%
Carbohydrates:4.15g
1.38%
Net Carbohydrates:3.9g
1.42%
Sugar:3.61g
4.01%
Cholesterol:0mg
0%
Sodium:0.32mg
0.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.03g
0.07%
Vitamin C:1.11mg
1.35%
Manganese:0.02mg
1.21%
Fiber:0.25g
1.02%
Source:My Recipes