Cranberry-Jalapeño Cheese

Ingredients

• 0.5 cup cranberries fresh
• 8 ounce block cream cheese fat-free
• 1 teaspoon cilantro leaves fresh chopped
• 2 tablespoons jalapeno jelly hot
• 2 teaspoons juice of lime 
• 2 tablespoons water 

Equipment

• sauce pan

Directions

1. Combine cranberries and water in a medium saucepan.
2. Place over medium heat; cook until cranberries pop, stirring occasionally.
3. Add jelly; cook until jelly melts, stirring frequently.
4. Remove from heat; stir in cilantro and lime juice. Cool to room temperature.
5. Place cheese on a serving plate; pour cranberry mixture over cheese.