Cranberry-Jalapeño Salsa

Ingredients

• 12 ounce cranberries fresh
• 3 tablespoons crystallized ginger 
• 0.3 cup mint leaves fresh
• 2  jalapeño peppers seeded coarsely chopped
• 1 medium navel oranges unpeeled coarsely chopped
• 1 cup sugar 

Equipment

• food processor
• bowl

Directions

1. Pulse cranberries in a food processor until minced.
2. Transfer to a bowl.
3. Pulse orange and next 4 ingredients in food processor 3 to 5 times or until orange, ginger, and pepper are finely chopped. Stir into cranberries; cover and chill, if desired.