6 ounce cherry-flavored gelatin mix (such as Jell-O®)
2 oranges peeled chopped
1 cup walnuts chopped
1.5 cups water boiling
29 ounce berry cranberry sauce whole canned
Equipment
bowl
Directions
Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes.
Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.