Cranberry, Jicama, and Cilantro Salsa

Ingredients

• 1  cilantro leaves chopped
• 2 cups cranberries fresh
• 0.5 teaspoon jalapeño chile minced
• 8 ounces jicama peeled cut into matchsticks
• 2 tablespoons juice of lime 
• 2 tablespoons orange juice 
• 15 servings salt 
• 2 tablespoons sugar 

Equipment

• food processor
• bowl
• whisk

Directions

1. Whisk together orange juice, lime juice, and sugar in a small bowl. Coarsely chop fresh cranberries in a food processor.
2. Combine cranberries in a medium bowl with jicama, cilantro, chile, and salt to taste.
3. Mix with juices; chill until ready to serve.