Cranberry Juice Cocktail

Ingredients

• 3 cups 1/4 cup dried cranberry (juice sweetened if possible) 
• 1 cup juice of lemon fresh
• 1 slices lime for garnish
• 8 servings seltzer 
• 0.7 cup sugar 
• 1 cup water 

Equipment

• sauce pan

Directions

1. In a small saucepan, combine the water and sugar and bring to a boil. Cook over moderate heat, stirring just until the sugar dissolves.
2. Let cool.
3. Fill a pitcher with the sugar syrup, cranberry juice and lime juice and chill.
4. Pour into ice-filled Collins glasses about three-quarters full.
5. Add seltzer and garnish with a lime slice.