Cranberry Juice Sangria

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Cranberry Juice Sangria
5 min.
8
175kcal

Suggestions


If you’re looking for a refreshing and festive beverage that’s perfect for any gathering, look no further than this delightful Cranberry Juice Sangria. Bursting with vibrant flavors and beautiful colors, this sangria is the ideal drink to elevate your celebrations. Whether you’re hosting a holiday party, a summer barbecue, or simply enjoying a cozy evening with friends, this crowd-pleaser will be a hit!

What makes this sangria even more appealing is that it’s entirely vegetarian, vegan, gluten-free, and dairy-free, making it accessible for all your guests to enjoy. The combination of fresh cranberries, crisp apple slices, and zesty oranges creates a perfect balance of tart and sweet flavors, while the fruity red wine adds a touch of sophistication. Don’t forget the refreshing chilled cranberry juice that ties everything together!

This recipe is not only easy to prepare in just 5 minutes, but it also allows for flexibility—feel free to adjust the ingredients based on your preferences or what's in season. To get the best flavors, let the sangria chill for at least 4 hours or, even better, overnight. Serve it over ice, and watch as your guests indulge in the delightful sips that embody the spirit of good times and great memories. Cheers to delicious moments with this stunning Cranberry Juice Sangria!

Ingredients

  •  apples firm cored thinly sliced quartered
  • 0.5 cup cranberries fresh
  • cups 1/4 cup dried cranberry (juice sweetened if possible) chilled
  •  cranberry-orange relish halved thinly sliced
  • cup orange juice 
  • 750 ml red wine such as beaujolais fruity

Equipment

    Directions

    1. Combine all ingredients and chill at least 4 hours or overnight. Stir well and serve over ice.

    Nutrition Facts

    Calories175kcal
    Protein3.56%
    Fat2.3%
    Carbs94.14%

    Properties

    Glycemic Index
    30.31
    Glycemic Load
    12.31
    Inflammation Score
    -6
    Nutrition Score
    6.2365216794221%

    Flavonoids

    Cyanidin
    3.44mg
    Petunidin
    1.88mg
    Delphinidin
    2.39mg
    Malvidin
    13.19mg
    Pelargonidin
    0.02mg
    Peonidin
    4.27mg
    Catechin
    7.11mg
    Epigallocatechin
    0.16mg
    Epicatechin
    5.59mg
    Epicatechin 3-gallate
    0.01mg
    Epigallocatechin 3-gallate
    0.1mg
    Eriodictyol
    0.05mg
    Hesperetin
    8.77mg
    Naringenin
    4.86mg
    Apigenin
    0.12mg
    Luteolin
    0.1mg
    Isorhamnetin
    0.02mg
    Kaempferol
    0.15mg
    Myricetin
    0.85mg
    Quercetin
    2.98mg
    Gallocatechin
    0.08mg

    Nutrients percent of daily need

    Calories:175.38kcal
    8.77%
    Fat:0.29g
    0.45%
    Saturated Fat:0.03g
    0.18%
    Carbohydrates:26.96g
    8.99%
    Net Carbohydrates:25.61g
    9.31%
    Sugar:22.66g
    25.18%
    Cholesterol:0mg
    0%
    Sodium:7mg
    0.3%
    Alcohol:10.08g
    100%
    Alcohol %:4.29%
    100%
    Protein:1.02g
    2.04%
    Vitamin C:37.9mg
    45.94%
    Vitamin E:1.68mg
    11.22%
    Potassium:339.17mg
    9.69%
    Manganese:0.16mg
    8.22%
    Vitamin B6:0.16mg
    7.76%
    Vitamin K:7.68µg
    7.31%
    Magnesium:25.56mg
    6.39%
    Copper:0.11mg
    5.53%
    Fiber:1.35g
    5.41%
    Phosphorus:49.07mg
    4.91%
    Iron:0.87mg
    4.85%
    Vitamin B2:0.08mg
    4.43%
    Folate:17.17µg
    4.29%
    Vitamin B1:0.06mg
    4.19%
    Vitamin A:173.71IU
    3.47%
    Calcium:29.55mg
    2.96%
    Vitamin B3:0.53mg
    2.63%
    Zinc:0.3mg
    2.01%
    Vitamin B5:0.16mg
    1.61%
    Source:My Recipes