Cranberry Ketchup

Ingredients

• 0.5 cup brown sugar packed
• 0.3 cup cider vinegar 
• 1.7 cups cranberries fresh
• 0.5 teaspoon pepper red crushed
• 0.5 teaspoon salt 
• 0.5 cup shallots chopped
• 0.3 cup water 

Equipment

• bowl
• sauce pan
• blender

Directions

1. Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally.
2. Remove from heat; let stand 10 minutes.
3. Pour into a blender; process until smooth.
4. Transfer to a bowl; cover and chill.