Cranberry Lemonade Punch

Ingredients

• 3 cups 1/4 cup dried cranberry (juice sweetened if possible) 
• 6 ounce lemonade concentrate frozen thawed canned
• 0.5 cup sugar 
• 2 cups water 
• 3 cups water 

Equipment

• sauce pan

Directions

1. Combine 2 cups water and sugar in a small saucepan.
2. Place over medium heat, and stir until sugar dissolves. Cool.
3. Combine sugar mixture, lemonade concentrate, cranberry juice, and 3 cups water in a big pitcher. Chill at least 1 hour.