Cranberry Liqueur

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Cranberry Liqueur
45 min.
8
420kcal

Suggestions


Indulge in the delightful world of homemade beverages with this exquisite Cranberry Liqueur recipe. Perfect for any occasion, this vibrant liqueur not only tantalizes your taste buds but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. With just a handful of simple ingredients, you can create a refreshing drink that bursts with the tartness of fresh cranberries and the warmth of vodka.

Imagine the joy of crafting your own liqueur, a process that transforms ordinary ingredients into a luxurious treat. This recipe is not only easy to follow but also allows you to infuse your personal touch into the final product. The combination of sugar and water creates a sweet base that perfectly balances the natural acidity of the cranberries, resulting in a smooth and flavorful liqueur that can be enjoyed on its own or used as a delightful addition to cocktails.

With a preparation time of just 45 minutes and a little patience as it infuses for three weeks, this liqueur is well worth the wait. Whether you’re hosting a gathering, looking for a unique gift, or simply wanting to elevate your home bar, this Cranberry Liqueur is sure to impress. Plus, it can be stored for up to a year, making it a fantastic option for those who love to plan ahead. So gather your ingredients and get ready to embark on a flavorful journey that will leave your friends and family asking for more!

Ingredients

  • 12 ounce cranberries fresh
  • cups sugar 
  • cups vodka 
  • cup water 

Equipment

  • food processor
  • bowl
  • sauce pan
  • sieve
  • cheesecloth

Directions

  1. Combine sugar and water in a medium saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring constantly.
  2. Remove from heat, and cool completely.
  3. Place cranberries in a food processor; process 2 minutes or until finely chopped.
  4. Combine sugar mixture and cranberries in a large bowl; stir in vodka.
  5. Pour the vodka mixture into clean jars; secure with lids.
  6. Let stand 3 weeks in a cool, dark place, shaking every other day.
  7. Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids. Carefully pour liqueur into clean bottles or jars.
  8. Note: Liqueur can be stored refrigerated or at room temperature for up to a year.

Nutrition Facts

Calories420kcal
Protein0.35%
Fat0.87%
Carbs98.78%

Properties

Glycemic Index
16.26
Glycemic Load
36.51
Inflammation Score
-4
Nutrition Score
1.6926086765269%

Flavonoids

Cyanidin
19.74mg
Delphinidin
3.26mg
Malvidin
0.19mg
Pelargonidin
0.14mg
Peonidin
20.9mg
Catechin
0.17mg
Epigallocatechin
0.31mg
Epicatechin
1.86mg
Epigallocatechin 3-gallate
0.41mg
Kaempferol
0.05mg
Myricetin
2.82mg
Quercetin
6.31mg

Nutrients percent of daily need

Calories:419.96kcal
21%
Fat:0.22g
0.33%
Saturated Fat:0g
0.02%
Carbohydrates:54.9g
18.3%
Net Carbohydrates:53.37g
19.41%
Sugar:51.72g
57.46%
Cholesterol:0mg
0%
Sodium:3.73mg
0.16%
Alcohol:30.06g
100%
Alcohol %:17.96%
100%
Protein:0.2g
0.39%
Manganese:0.16mg
7.75%
Vitamin C:5.95mg
7.22%
Fiber:1.53g
6.12%
Vitamin E:0.56mg
3.74%
Copper:0.04mg
2.05%
Vitamin K:2.13µg
2.02%
Vitamin B2:0.02mg
1.43%
Vitamin B5:0.13mg
1.25%
Vitamin B6:0.02mg
1.21%
Potassium:35.92mg
1.03%
Source:My Recipes