Cranberry-Macadamia Bars

Dairy Free
Cranberry-Macadamia Bars
45 min.
40
133kcal

Suggestions


Indulge in the delightful combination of sweet and nutty flavors with our Cranberry-Macadamia Bars! Perfect for any occasion, these bars are not only a treat for your taste buds but also a fantastic dairy-free option that everyone can enjoy. Whether you're hosting a gathering, looking for a delicious snack, or simply want to satisfy your sweet tooth, these bars are sure to impress.

With a base made from a convenient sugar cookie mix, these bars come together in just 45 minutes, making them an ideal choice for busy days. The rich, buttery flavor of macadamia nuts pairs beautifully with the tartness of sweetened dried cranberries, creating a perfect balance that will leave you craving more. Topped with a luscious drizzle of white vanilla baking chips, these bars not only taste amazing but also look stunning on any dessert table.

Each bar is a delightful 133 calories, making them a guilt-free indulgence that fits perfectly into your snacking routine. Whether served as an antipasti, starter, or simply as a sweet treat, these Cranberry-Macadamia Bars are sure to be a hit with family and friends alike. So, gather your ingredients and get ready to whip up a batch of these irresistible bars that are as enjoyable to make as they are to eat!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.3 cup butter melted
  •  eggs 
  • 0.3 cup butter 
  • 0.3 cup brown sugar packed
  • cup cranberries dried sweetened
  • cup macadamia nuts coarsely chopped
  • 0.5 cup peppermint candies white
  • teaspoon cooking oil 

Equipment

  • frying pan
  • oven
  • ziploc bags
  • microwave

Directions

  1. Blend cookie mix, 1/3 cup butter and egg until soft dough forms. Press dough in bottom of greased 9-inch square pan.
  2. Bake at 350°F 15 minutes.
  3. Heat 1/3 cup butter, brown sugar and cranberries over medium heat, stirring constantly, until mixture comes to a boil. Spoon and spread cranberry mixture evenly over partially baked cookie base.
  4. Sprinkle with nuts.
  5. Bake 10 to 15 minutes or until light golden brown. Cool completely.
  6. In resealable freezer plastic bag, mix baking chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing mixture in bag every 15 seconds until smooth.
  7. Cut 1/4-inch top from corner of bag; drizzle over bars.

Nutrition Facts

Calories133kcal
Protein3.02%
Fat49.38%
Carbs47.6%

Properties

Glycemic Index
0.25
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
1.2456521712567%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.07mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:133.06kcal
6.65%
Fat:7.51g
11.56%
Saturated Fat:1.96g
12.23%
Carbohydrates:16.3g
5.43%
Net Carbohydrates:15.85g
5.76%
Sugar:11.13g
12.36%
Cholesterol:4.09mg
1.36%
Sodium:75.21mg
3.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.03g
2.07%
Manganese:0.15mg
7.38%
Vitamin B1:0.05mg
3.25%
Vitamin A:141.27IU
2.83%
Fiber:0.45g
1.79%
Vitamin E:0.23mg
1.52%
Copper:0.03mg
1.43%
Magnesium:4.85mg
1.21%
Iron:0.21mg
1.16%
Calcium:10.45mg
1.04%