Are you looking for a delicious and unique appetizer that will impress your guests? Look no further than these mouthwatering Cranberry Meatballs! Perfectly gluten-free and dairy-free, these savory bites are not only easy to make but also packed with flavor. With a delightful combination of ground beef, spices, and the sweet tang of cranberry sauce, they are sure to be a hit at any gathering.
Imagine serving these tender meatballs as part of your antipasti spread or as a tasty starter at your next party. With just 45 minutes of preparation time, you can whip up a batch that serves up to 42 people, making them an ideal choice for larger gatherings or family celebrations. Each meatball is a satisfying 102 calories, allowing your guests to indulge without the guilt.
The secret to their irresistible taste lies in the perfect blend of ingredients, including brown sugar, chili sauce, and a hint of lemon juice, which creates a mouthwatering glaze that complements the savory meatballs beautifully. Whether enjoyed as a snack or an appetizer, these Cranberry Meatballs are sure to leave everyone asking for the recipe. So, roll up your sleeves and get ready to impress with this delightful dish that combines sweet and savory in every bite!
