Cranberry Mustard Salad Dressing

Ingredients

• 0.3 cup apple cider vinegar 
• 0.3 cup dijon mustard 
• 1 clove garlic peeled
• 1 serving salt and ground pepper black to taste
• 0.3 cup rice vinegar 
• 1 cup vegetable oil 
• 0.3 cup walnut oil 
• 0.3 cup cranberry sauce 

Equipment

• blender

Directions

1. Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds.
2. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.