If you're looking for a delicious and unique bread recipe, then look no further than this Cranberry-Nut Bread! This recipe is perfect for those who follow a vegetarian and gluten-free diet, ensuring that everyone can enjoy a tasty treat. With a prep time of 205 minutes, you'll be able to create a delicious loaf that serves one person generously. The calorie count is 2226 kcal, making it a satisfying and hearty option. The recipe features a delightful combination of fresh or frozen cranberries, chopped nuts, and a drizzle of orange-infused glaze, creating a burst of flavors and textures. The bread is baked to perfection in a loaf pan, resulting in a golden-brown exterior and a moist, fluffy interior. After baking, the bread is cooled on a wire rack, allowing it to maintain its shape and texture. The recipe also provides storage instructions, ensuring that your bread stays fresh for up to 10 days in the refrigerator. The caloric breakdown is well-balanced, with a good amount of protein, fat, and carbs, making it a nutritious option for a snack or even a light meal. Whether you're an experienced baker or a novice, this Cranberry-Nut Bread recipe is a must-try, offering a delightful blend of flavors and a satisfying baking experience.
