Starter & Snack

Cranberry-Nut Triangles

Name: Cranberry-Nut Triangles
Total time: 45 min
Yield: 30 servings
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup butter or margarine, softened; 5 tablespoons butter; 3 tablespoons light corn syrup; 3/4 cup dried cranberries; 1 large egg yolk; 1 1/2 cups all-purpose flour; 2 tablespoons maple syrup; 1 1/4 cups chopped pecans; 1/2 cup powdered sugar; 3 tablespoons whipping cream

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves30

Per Serving$0.33

Photo coming soon

Cranberry-Nut Triangles might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 30 servings with 188 calories, 1g of protein, and 9g of fat each. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by My Recipes.

Starter & Snack Eggs

Method:

1
Beat 1/2 cup softened butter and powdered sugar at medium speed with an electric mixer until creamy.
2
Add egg yolk, beating just until blended.
3
Add flour, and beat at low speed just until mixture is crumbly.
4
Press flour mixture on bottom and slightly up sides of a lightly greased 13- x 9-inch baking dish.
5
Bake at 350 for 20 to 25 minutes or until edges and surface are lightly browned.
6
Remove from oven; sprinkle crust evenly with chopped pecans and cranberries, and let cool.
7
Bring brown sugar and next 4 ingredients to a boil, stirring constantly, in a saucepan over medium-high heat.
8
Pour brown sugar mixture evenly over chopped pecans and cranberries in baking dish.
9
Bake at 350 for 15 minutes or until golden.
10
Remove from oven, and let cool completely.
11
Cut into 15 squares; cut squares in half diagonally to form triangles.