Cranberry-Orange Compote with Port

Vegetarian
Gluten Free
Dairy Free
Cranberry-Orange Compote with Port
45 min.
16
111kcal

Suggestions


Indulge in the vibrant flavors of our Cranberry-Orange Compote with Port, a delightful addition to any festive table. This vegetarian, gluten-free, and dairy-free recipe is not only a treat for the taste buds but also a feast for the eyes, showcasing the rich, ruby-red cranberries that burst with flavor. Perfect for holiday gatherings or as a unique condiment for your favorite dishes, this compote brings a refreshing twist to traditional sauces.

The combination of tart cranberries and sweet honey, enhanced by the warm notes of cinnamon and cloves, creates a harmonious balance that will elevate your meals. The addition of port or sweet red wine adds depth and sophistication, making this compote a standout choice for both casual dinners and elegant celebrations. With just 45 minutes of preparation, you can create a dish that serves up to 16 people, ensuring that everyone at your gathering can enjoy this exquisite treat.

Whether served alongside roasted meats, drizzled over desserts, or enjoyed on its own, this Cranberry-Orange Compote is sure to impress your guests and leave them craving more. Embrace the season's bounty and let the flavors of this compote inspire your culinary creativity!

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • cups cranberries fresh
  • 0.3 teaspoon ground cinnamon 
  • 0.1 teaspoon ground cloves 
  • 0.5 cup honey 
  • tablespoon orange zest grated
  • cup red wine sweet
  • cup sugar 

Equipment

  • sauce pan

Directions

  1. Combine port and honey in a large saucepan; bring to a boil.
  2. Add cranberries; cook 6 minutes or until cranberries begin to pop, stirring occasionally. Stir in sugar and the remaining ingredients; cook 5 minutes or until sugar dissolves. Cover and chill.

Nutrition Facts

Calories111kcal
Protein0.84%
Fat0.78%
Carbs98.38%

Properties

Glycemic Index
13.71
Glycemic Load
14.76
Inflammation Score
-2
Nutrition Score
1.7469565188107%

Flavonoids

Cyanidin
17.44mg
Petunidin
0.3mg
Delphinidin
3.18mg
Malvidin
2.24mg
Pelargonidin
0.12mg
Peonidin
18.62mg
Catechin
1.22mg
Epigallocatechin
0.29mg
Epicatechin
2.21mg
Epigallocatechin 3-gallate
0.36mg
Hesperetin
0.09mg
Naringenin
0.27mg
Apigenin
0.02mg
Luteolin
0.01mg
Kaempferol
0.06mg
Myricetin
2.55mg
Quercetin
5.72mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:110.85kcal
5.54%
Fat:0.09g
0.14%
Saturated Fat:0g
0.03%
Carbohydrates:26.21g
8.74%
Net Carbohydrates:24.77g
9.01%
Sugar:22.87g
25.41%
Cholesterol:0mg
0%
Sodium:1.96mg
0.09%
Alcohol:1.59g
100%
Alcohol %:2.65%
100%
Protein:0.22g
0.45%
Manganese:0.18mg
9.03%
Vitamin C:5.81mg
7.05%
Fiber:1.44g
5.75%
Vitamin E:0.5mg
3.32%
Vitamin K:1.99µg
1.9%
Vitamin B6:0.03mg
1.66%
Potassium:56.11mg
1.6%
Copper:0.03mg
1.4%
Vitamin B5:0.12mg
1.25%
Iron:0.22mg
1.19%
Vitamin B2:0.02mg
1.12%
Magnesium:4.43mg
1.11%
Source:My Recipes
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