Cranberry-Orange Conserve

Ingredients

• 0.3 cup apple cider 
• 1 tablespoon balsamic vinegar 
• 2  bay leaves 
• 1 pound cranberries fresh
• 1 quart unfiltered cranberry juice 
• 1 tablespoon ginger grated
• 1 cup hazelnuts toasted
• 1  cranberry-orange relish cut in large strips
• 1 cup sugar 

Equipment

• sauce pan

Directions

1. Watch how to make this recipe.
2. In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes.
3. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.