Cranberry Orange Glazed Cinnamon Rolls

Gluten Free
Cranberry Orange Glazed Cinnamon Rolls
45 min.
8
291kcal

Suggestions


Indulge in the delightful combination of flavors with our Cranberry Orange Glazed Cinnamon Rolls, a perfect treat for your morning meal or brunch gatherings. These gluten-free rolls are not only easy to prepare but also bursting with the vibrant taste of cranberries and the zesty essence of orange. Imagine waking up to the warm aroma of freshly baked cinnamon rolls, each bite offering a sweet and tangy surprise that will awaken your senses and brighten your day.

In just 45 minutes, you can create a batch of these scrumptious rolls that serve eight people, making them an ideal choice for family breakfasts or cozy get-togethers with friends. The rich, gooey glaze made from honey and orange juice adds a luscious finish, while the chopped walnuts provide a satisfying crunch. With only 291 calories per serving, you can enjoy this delightful treat without the guilt.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to be simple and rewarding. Gather your ingredients, preheat your oven, and get ready to impress your loved ones with these irresistible Cranberry Orange Glazed Cinnamon Rolls. They’re sure to become a cherished favorite in your breakfast repertoire!

Ingredients

  • 0.3 cup brown sugar packed
  • tablespoons butter melted
  • 0.3 cup cranberries dried
  • tablespoons honey 
  • 13.9 oz orange gelatin sweet refrigerated with icing canned
  • teaspoons orange juice 
  • 0.3 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • cake form
  • microwave

Directions

  1. Heat oven to 375F. In small bowl, mix all ingredients except rolls and icing.
  2. Spread in ungreased 9-inch round cake pan.
  3. Separate dough into 8 rolls; set icing aside.
  4. Place 1 roll in center of pan and remaining rolls around center roll.
  5. Bake 24 to 27 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. Cool 5 minutes.
  6. Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle.
  7. Drizzle over warm rolls.
  8. Serve warm.

Nutrition Facts

Calories291kcal
Protein5.9%
Fat15.64%
Carbs78.46%

Properties

Glycemic Index
21.78
Glycemic Load
2.4
Inflammation Score
-1
Nutrition Score
2.0626086945767%

Flavonoids

Cyanidin
0.12mg
Hesperetin
0.21mg
Naringenin
0.04mg
Myricetin
0.09mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:291.22kcal
14.56%
Fat:5.27g
8.1%
Saturated Fat:2.03g
12.67%
Carbohydrates:59.47g
19.82%
Net Carbohydrates:59.01g
21.46%
Sugar:56.35g
62.62%
Cholesterol:7.53mg
2.51%
Sodium:254.46mg
11.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.47g
8.94%
Phosphorus:84.03mg
8.4%
Manganese:0.15mg
7.46%
Copper:0.12mg
6.23%
Selenium:3.66µg
5.23%
Magnesium:7.9mg
1.97%
Fiber:0.46g
1.84%
Vitamin A:91.7IU
1.83%
Vitamin B2:0.03mg
1.79%
Folate:5.86µg
1.47%
Iron:0.26mg
1.45%
Vitamin B6:0.03mg
1.32%
Vitamin E:0.19mg
1.25%
Calcium:12.46mg
1.25%
Vitamin C:0.96mg
1.16%
Vitamin B1:0.02mg
1.08%
Potassium:37.64mg
1.08%