Cranberry-Orange Relish

Ingredients

• 11 oz mandarin orange segents drained canned
• 12 oz cranberries 
• 0.5 tsp ground cinnamon 
• 6 oz jell-o cranberry flavor gelatin red or any flavor
• 0.5 cup sugar 
• 1.5 cups water boiling
• 1.5 cups water cold

Equipment

• food processor
• bowl

Directions

1. Process cranberries in food processor until finely chopped; spoon into medium bowl.
2. Add sugar; mix well.
3. Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
4. Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
5. Refrigerate 4 hours or until firm. Unmold just before serving.