Cranberry-Orange Trifle

Ingredients

• 11 oz mandarin orange segents drained canned
• 2 cups milk fat-free cold
• 0.5 tsp ground cinnamon 
• 2 oz jell-o vanilla flavor pudding fat free sugar free instant
• 0.6 oz jell-o cranberry flavor gelatin sugar free
• 13.6 oz round cake fat-free prepared cut into 1/2-inch cubes
• 1 cup water cold
• 2 cups water boiling
• 8 oz cool whip lite whipped topping thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
2. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
3. Cut into 1/2-inch cubes.
4. Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min.
5. Let stand 5 min. or until thickened. Stir in COOL WHIP.
6. Remove 1 cup gelatin cubes; set aside.
7. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding in 3-qt. serving bowl. Repeat layers; top with reserved gelatin cubes. Refrigerate 1 hour.