Cranberry Orange Turkey Flatbread

Gluten Free
Health score
1%
Cranberry Orange Turkey Flatbread
25 min.
8
128kcal

Suggestions


Looking for a delicious and quick meal that’s perfect for any occasion? Look no further than our Cranberry Orange Turkey Flatbread! This delightful dish combines the savory flavors of cooked turkey with the sweet and tangy notes of cranberry-orange, all nestled on a warm, gluten-free flatbread. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or a casual gathering with friends and family.

Imagine biting into a golden-brown flatbread topped with a generous layer of crushed cranberry-orange fruit, succulent turkey pieces, and a melty blend of mozzarella or provolone cheese. Each bite is a harmonious blend of flavors that will tantalize your taste buds and leave you craving more. Plus, the addition of orange peel strips adds a zesty touch that elevates this dish to a whole new level.

Not only is this recipe quick and easy to prepare, but it also caters to gluten-free diets, making it a versatile option for everyone at the table. With only 128 calories per serving, you can indulge without the guilt. Whether you’re serving it as an appetizer, a light lunch, or a fun dinner option, the Cranberry Orange Turkey Flatbread is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful culinary experience!

Ingredients

  • 0.7 cup milk 
  • teaspoons vegetable oil 
  • 0.7 cup cranberries crushed (from 12-ounce tub)
  • cup turkey wings cooked
  • ounces mozzarella cheese shredded
  • serving orange zest 
  • 2.3 cups frangelico 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 450°. Stir Bisquick and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
  2. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Pat or roll on ungreased cookie sheet into 12-inch circle.
  3. Brush with oil.
  4. Spread with crushed fruit.
  5. Sprinkle with turkey and cheese.
  6. Bake about 10 minutes or until golden brown.
  7. Garnish with orange peel strips.
  8. Cut into wedges.

Nutrition Facts

Calories128kcal
Protein30.94%
Fat60.78%
Carbs8.28%

Properties

Glycemic Index
13.75
Glycemic Load
0.76
Inflammation Score
-2
Nutrition Score
4.578695628954%

Flavonoids

Cyanidin
3.87mg
Delphinidin
0.64mg
Malvidin
0.04mg
Pelargonidin
0.03mg
Peonidin
4.1mg
Catechin
0.03mg
Epigallocatechin
0.06mg
Epicatechin
0.36mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.01mg
Myricetin
0.55mg
Quercetin
1.24mg

Nutrients percent of daily need

Calories:128.22kcal
6.41%
Fat:8.6g
13.23%
Saturated Fat:3.39g
21.16%
Carbohydrates:2.63g
0.88%
Net Carbohydrates:2.18g
0.79%
Sugar:1.48g
1.64%
Cholesterol:34.34mg
11.45%
Sodium:113.08mg
4.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.85g
19.7%
Selenium:9.44µg
13.49%
Phosphorus:120.74mg
12.07%
Calcium:103.81mg
10.38%
Vitamin B12:0.55µg
9.14%
Vitamin B6:0.15mg
7.31%
Vitamin B3:1.37mg
6.83%
Zinc:0.96mg
6.43%
Vitamin B2:0.1mg
6.1%
Vitamin C:3.21mg
3.89%
Potassium:122.1mg
3.49%
Magnesium:12.32mg
3.08%
Vitamin B5:0.29mg
2.92%
Vitamin A:143.31IU
2.87%
Vitamin K:2.87µg
2.74%
Iron:0.47mg
2.59%
Vitamin B1:0.03mg
2.22%
Manganese:0.04mg
2%
Vitamin D:0.28µg
1.87%
Fiber:0.46g
1.84%
Vitamin E:0.24mg
1.62%
Copper:0.03mg
1.53%