Cranberry-Pear Chutney

Ingredients

• 1.5 cups brown sugar packed
• 4 cups cranberries fresh
• 1 cup golden raisins 
• 1  jalapeño minced seeded
• 2 tablespoons juice of lime 
• 2  asian pears peeled cut into small dice (2 cups)

Equipment

• sauce pan

Directions

1. The sweet and spicy heat in this savory chutney makes it perfect for roast turkey. It's also great on leftover-turkey sandwiches.
2. In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling. Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
3. Add the pears, jalapeo, raisins, and lime juice and simmer for another 5 minutes.
4. Remove from heat. Cool. Cover and refrigerate up to 2 days ahead.