Cranberry-Pecan Cheese Wafers

Vegetarian
Very Healthy
Health score
80%
Cranberry-Pecan Cheese Wafers
195 min.
1
8625kcal

Suggestions


Indulge in the delightful crunch and rich flavors of our Cranberry-Pecan Cheese Wafers, a perfect treat for any occasion! These savory snacks combine the sharpness of extra-sharp Cheddar cheese with the nutty goodness of toasted pecans and the sweet-tart burst of dried cranberries. Whether you're hosting a festive gathering or simply looking for a unique addition to your snack repertoire, these cheese wafers are sure to impress.

What makes this recipe truly special is its balance of flavors and textures. The buttery, crumbly base pairs beautifully with the crunchy pecans and chewy cranberries, creating a delightful contrast in every bite. Plus, with a health score of 80, you can enjoy these treats without the guilt! They are vegetarian and packed with wholesome ingredients, making them a great choice for health-conscious snackers.

While the preparation requires some time for chilling, the end result is well worth the wait. Imagine serving these golden-brown wafers at your next gathering, where guests will be drawn to their irresistible aroma and unique flavor profile. So, roll up your sleeves and get ready to create a batch of these delicious Cranberry-Pecan Cheese Wafers that will leave everyone asking for the recipe!

Ingredients

  • cups butter softened
  • 16 oz sharp cheddar cheese shredded extra-sharp
  • cups flour all-purpose
  • 1.5 teaspoons ground pepper red
  • 1.5 cups pecans chopped
  • 1.5 teaspoons salt 
  • 1.5 cups cranberries dried sweetened coarsely chopped

Equipment

  • frying pan
  • baking sheet
  • paper towels
  • baking paper
  • oven
  • plastic wrap
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
  3. Meanwhile, soak cranberries in boiling water to cover 15 minutes; drain and pat dry with paper towels.
  4. Beat butter and next 3 ingredients at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined. Stir in cranberries and pecans. Shape dough into 4 (12-inch-long) logs; wrap each log in plastic wrap. Chill 8 hours to 3 days.
  5. Preheat oven to 35
  6. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets.
  7. Bake 13 to 15 minutes or until lightly browned.
  8. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

Nutrition Facts

Calories8625kcal
Protein8.03%
Fat66.17%
Carbs25.8%

Properties

Glycemic Index
194
Glycemic Load
280.15
Inflammation Score
-10
Nutrition Score
80.288695729297%

Flavonoids

Cyanidin
18.65mg
Delphinidin
12.08mg
Pelargonidin
0.04mg
Catechin
11.84mg
Epigallocatechin
9.21mg
Epicatechin
1.34mg
Epigallocatechin 3-gallate
3.76mg
Apigenin
0.02mg
Luteolin
0.04mg
Kaempferol
0.02mg
Myricetin
4.36mg
Quercetin
8.18mg

Nutrients percent of daily need

Calories:8625.16kcal
431.26%
Fat:647.54g
996.21%
Saturated Fat:331.58g
2072.39%
Carbohydrates:567.86g
189.29%
Net Carbohydrates:528.21g
192.08%
Sugar:141.92g
157.69%
Cholesterol:1429.69mg
476.56%
Sodium:9393.92mg
408.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:176.86g
353.72%
Manganese:11.36mg
568.18%
Selenium:309.98µg
442.83%
Calcium:3528.27mg
352.83%
Vitamin B1:5.19mg
346.12%
Vitamin A:17230.32IU
344.61%
Phosphorus:3202.64mg
320.26%
Vitamin B2:4.92mg
289.16%
Folate:1063.02µg
265.76%
Zinc:28.23mg
188.18%
Vitamin B3:33.12mg
165.58%
Iron:29.13mg
161.81%
Fiber:39.65g
158.59%
Copper:2.96mg
148.01%
Vitamin E:21.24mg
141.58%
Magnesium:451.31mg
112.83%
Vitamin B12:5.58µg
93%
Vitamin B5:6.37mg
63.68%
Vitamin K:66.12µg
62.97%
Potassium:1813.81mg
51.82%
Vitamin B6:1.03mg
51.63%
Vitamin D:2.72µg
18.14%
Vitamin C:4.45mg
5.4%
Source:My Recipes