Looking for a delicious and visually appealing appetizer for your next gathering? Look no further than these delightful Cranberry-Pecan Crusts! Perfect for adding a touch of elegance to your antipasti platter, these bite-sized delights are not only scrumptious but also dairy-free, making them suitable for a variety of dietary preferences.
The combination of sweet, chewy dried cranberries and crunchy, toasted pecans provides a delightful contrast in textures, delivering a burst of flavor in every bite. With just a few simple ingredients, you can create a sophisticated starter that is sure to impress your guests and keep them coming back for more.
In just 45 minutes, you’ll have 36 beautifully baked crusts, making them the perfect option for larger gatherings or as a tasty snack to enjoy throughout the day. Whether served as an appetizer at a festive dinner or a snack during a casual get-together, these Cranberry-Pecan Crusts will be a hit on any occasion. So roll up your sleeves and get ready to delight your taste buds with this easy yet impressive recipe!
