Indulge your taste buds with our vibrant Cranberry-Pepper Jelly, a delightful condiment that perfectly balances sweet, tart, and spicy flavors. This versatile spread is not only a feast for the palate but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free—all while being low FODMAP!
Imagine the burst of fresh cranberries mingling with the sweetness of red bell peppers and the warmth of Fresno or red jalapeño chiles. The unique combination creates a jelly that's not just a delicious spread but also a conversation starter at your next gathering. Whether you’re spreading it on a warm baguette, using it as a zesty dip, or incorporating it into your favorite recipe, this jelly’s bold flavors will elevate any dish.
This recipe is surprisingly easy to make, requiring just 45 minutes from start to finish. With its beautiful hue and aromatic profile, it’s an impressive addition to your pantry or a thoughtful homemade gift. Best of all, it can be stored in the fridge for up to three weeks, allowing you to enjoy its deliciousness long after you've made it. Experience the joy of crafting this cranberry-pepper jelly; it’s sure to become a cherished staple in your kitchen!
