Cranberry-Pineapple Gelatin Salad

Ingredients

• 0.3 cup confectioners' sugar 
• 8 ounce cream cheese 
• 0.5 envelope gelatin powder unflavored
• 8 ounce pineapple packet in its own juice crushed canned
• 6 ounce raspberry gelatin 
• 0.3 cup walnuts 
• 0.3 cup walnuts finely chopped
• 0.5 cup water cold
• 1 cup water boiling
• 2 tablespoons whipped cream 
• 15 ounce cranberry sauce whole canned

Equipment

• bowl
• frying pan
• mixing bowl
• plastic wrap

Directions

1. Watch how to make this recipe.
2. Spray a 4-cup gelatin mold or a 9-inch square pan with vegetable oil cooking spray. In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin.
3. Add 1 cup boiling water and stir with a metal spoon continuously for 2 minutes, until the gelatin is completely dissolved. Stir in 1/2 cup cold water.
4. Add the pineapple and juice, cranberry sauce, and walnuts. Stir with a metal spoon until all ingredients are completely incorporated.
5. Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm.
6. About 1 hour before serving, invert the mold onto a serving platter and allow to sit at room temperature; the salad will release itself and come clean from the mold.
7. Combine cream cheese, powdered sugar, whipped cream and walnuts in bowl. Spoon into the center of the mold.