Cranberry-Pineapple Sauce for Ham

Ingredients

• 8 oz pineapple crushed undrained canned
• 2 Tbsp grey poupon dijon mustard 
• 16 oz berry cranberry sauce whole canned

Equipment

• food processor
• sauce pan
• blender

Directions

1. Place all ingredients in blender or food processor container; cover. Blend until smooth. Reserve 1 cup of the cranberry mixture to brush onto a ham during the last 30 minutes of baking time.
2. Cook remaining 1-1/3 cups cranberry mixture in small saucepan on medium heat until heated through, stirring occasionally.
3. Serve over sliced ham.