Cranberry Pistachio Biscotti

Vegetarian
Health score
1%
Cranberry Pistachio Biscotti
45 min.
35
71kcal

Suggestions


If you're looking for a delightful treat that perfectly balances flavor and texture, look no further than these Cranberry Pistachio Biscotti! These charming Italian cookies are not only vegetarian but also a beautiful addition to any dessert spread, making them an ideal choice for gatherings, holiday festivities, or simply as a special snack for yourself!

The unique combination of sweet dried cranberries and crunchy pistachios brings a burst of flavor to each bite, while the subtle anise seeds and zesty lemon add a refreshing twist that will keep your taste buds dancing. With only 71 calories per serving, you can indulge without the guilt! Plus, these biscotti are incredibly simple to make—ready in just 45 minutes, yielding 35 generous servings.

Biscotti are perfect for dunking in coffee or tea, making them a beloved companion for your morning routine or an afternoon pick-me-up. Imagine the aroma of these cookies baking in your kitchen, filling the air with a warm, inviting scent that beckons friends and family to gather around. Whether you enjoy them with a warm beverage or as a light dessert, these Cranberry Pistachio Biscotti are sure to impress with their irresistible crunch and delightful flavors!

Ingredients

  • tablespoon aniseed 
  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.5 cup cranberries dried
  •  egg whites 
  • cups flour all-purpose
  •  lemon zest grated
  • tablespoons butter light
  • 0.3 cup pistachios shelled
  • 0.5 teaspoon salt 
  • 0.5 cup slivered almonds 
  • 0.7 cup sugar 
  •  eggs whole

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • stand mixer

Directions

  1. Heat oven to 350°. Line a baking sheet with parchment paper.
  2. Combine flour, sugar, baking soda, baking powder and salt in the bowl of a stand mixer.
  3. Whisk with a fork to mix.
  4. Add eggs and butter and mix on medium until a loose dough forms, about 1 minute. Stir in cranberries, nuts, zest and anise seeds and mix until incorporated, about 15 seconds.
  5. Transfer dough to baking sheet. Spray hands with cooking spray and form dough into a long, flat log, about 14 inches long by 4 inches wide.
  6. Bake until outside of log is firm and browned, about 25 minutes.
  7. Remove from oven and cool 10 minutes. Slice loaf into 1/4-inch-thick slices. Arrange slices on 2 baking sheets, return to oven and bake until lightly toasted, about 12 minutes. Cool. Store in airtight container for up to 2 weeks.
  8. Self

Nutrition Facts

Calories71kcal
Protein9.47%
Fat27.39%
Carbs63.14%

Properties

Glycemic Index
7.72
Glycemic Load
6.67
Inflammation Score
-1
Nutrition Score
2.1139130009257%

Flavonoids

Cyanidin
0.13mg
Catechin
0.06mg
Epigallocatechin
0.06mg
Epicatechin
0.02mg
Naringenin
0.01mg
Isorhamnetin
0.04mg
Kaempferol
0.01mg
Myricetin
0.04mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:70.88kcal
3.54%
Fat:2.21g
3.41%
Saturated Fat:0.59g
3.68%
Carbohydrates:11.48g
3.83%
Net Carbohydrates:10.84g
3.94%
Sugar:5.26g
5.84%
Cholesterol:5.95mg
1.98%
Sodium:75.94mg
3.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.72g
3.45%
Manganese:0.11mg
5.37%
Selenium:3.35µg
4.79%
Vitamin B1:0.07mg
4.74%
Vitamin B2:0.07mg
4.16%
Folate:15.06µg
3.76%
Vitamin E:0.5mg
3.3%
Iron:0.55mg
3.06%
Phosphorus:26.2mg
2.62%
Fiber:0.64g
2.57%
Vitamin B3:0.51mg
2.56%
Copper:0.05mg
2.29%
Magnesium:7.96mg
1.99%
Vitamin B6:0.03mg
1.48%
Calcium:12.76mg
1.28%
Potassium:40.03mg
1.14%
Zinc:0.16mg
1.04%
Source:Epicurious