Cranberry Pistachio Biscotti

Vegetarian
Dairy Free
Health score
1%
Cranberry Pistachio Biscotti
80 min.
36
90kcal

Suggestions


If you're on the lookout for a delightful and nutritious treat, look no further than our Cranberry Pistachio Biscotti. These crunchy Italian cookies not only provide a satisfying snack but are also packed with flavor and texture. The vibrant contrast of sweet dried cranberries and the rich nuttiness of pistachios creates a tantalizing bite that keeps you coming back for more.

What makes this recipe even better is that it's both vegetarian and dairy-free, ensuring that anyone can indulge in this delightful dessert without any concerns. Perfect for sharing, this recipe yields 36 servings, making it ideal for gatherings, coffee breaks, or simply as a special treat for yourself. With just 90 calories per piece, you can enjoy this artisanal masterpiece guilt-free.

Simple enough for novice bakers and satisfying for seasoned ones, the preparation involves blending wholesome ingredients and creating those signature logs that you will later slice and toast to perfection. Each crunchy morsel is a lovely accompaniment to your favorite cup of coffee or tea, elevating your snacking experience to new heights. So roll up your sleeves and get ready to whip up a batch of these irresistible Cranberry Pistachio Biscotti that are sure to steal the show at any occasion!

Ingredients

  • 0.5 teaspoon almond extract 
  • teaspoon double-acting baking powder 
  • 0.5 cup cranberries dried
  •  eggs 
  • 1.8 cups flour all-purpose
  • 0.3 cup olive oil light
  • 1.5 cups pistachios 
  • 0.3 teaspoon salt 
  • teaspoons vanilla extract 
  • 0.8 cup sugar white

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a large bowl, mix together oil and sugar until well blended.
  3. Mix in the vanilla and almond extracts, then beat in the eggs.
  4. Combine flour, salt, and baking powder; gradually stir into egg mixture.
  5. Mix in cranberries and nuts by hand.
  6. Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
  7. Bake for 35 minutes in the preheated oven, or until logs are light brown.
  8. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).
  9. Cut logs on diagonal into 3/4 inch thick slices.
  10. Lay on sides on parchment covered cookie sheet.
  11. Bake approximately 8 to 10 minutes, or until dry; cool.

Nutrition Facts

Calories90kcal
Protein8.6%
Fat40.62%
Carbs50.78%

Properties

Glycemic Index
7.09
Glycemic Load
6.45
Inflammation Score
-1
Nutrition Score
2.4704347926637%

Flavonoids

Cyanidin
0.39mg
Catechin
0.18mg
Epigallocatechin
0.11mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.02mg
Myricetin
0.04mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:89.76kcal
4.49%
Fat:4.15g
6.38%
Saturated Fat:0.58g
3.62%
Carbohydrates:11.67g
3.89%
Net Carbohydrates:10.89g
3.96%
Sugar:5.83g
6.48%
Cholesterol:9.09mg
3.03%
Sodium:31.75mg
1.38%
Alcohol:0.1g
100%
Alcohol %:0.57%
100%
Protein:1.98g
3.96%
Vitamin B1:0.09mg
6.23%
Manganese:0.11mg
5.45%
Vitamin B6:0.09mg
4.73%
Selenium:3.2µg
4.58%
Copper:0.08mg
3.94%
Phosphorus:39.1mg
3.91%
Folate:14.88µg
3.72%
Fiber:0.78g
3.13%
Iron:0.56mg
3.09%
Vitamin B2:0.05mg
3%
Vitamin E:0.4mg
2.66%
Vitamin B3:0.44mg
2.19%
Magnesium:7.96mg
1.99%
Potassium:63.77mg
1.82%
Calcium:14.44mg
1.44%
Zinc:0.19mg
1.26%
Vitamin K:1.06µg
1.01%
Source:Allrecipes