Start your day on a delightful note with these scrumptious Cranberry-Poppy Seed Muffins! Perfectly suited for a morning meal, brunch, or a cozy breakfast, these muffins are not only vegetarian but also gluten-free, making them a fantastic choice for a variety of dietary preferences. With a light and fluffy texture, each muffin is bursting with the tartness of fresh or thawed cranberries, complemented by the subtle crunch of poppy seeds.
In just 35 minutes, you can whip up a batch of 12 muffins that are as pleasing to the eye as they are to the palate. The combination of Yoplait® Fat Free plain yogurt and milk ensures a moist crumb, while the hint of lemon peel adds a refreshing brightness that elevates the flavor profile. At only 52 calories per muffin, you can indulge guilt-free!
Whether you're enjoying them with a cup of coffee or serving them at your next gathering, these Cranberry-Poppy Seed Muffins are sure to impress. Their vibrant color and delightful taste will have everyone reaching for seconds. So, preheat your oven and get ready to fill your kitchen with the irresistible aroma of freshly baked muffins!
