Cranberry Pork Chops II

Ingredients

• 2 cups cranberries fresh
• 0.3 teaspoon ground pepper black
• 6  pork chops 
• 1 teaspoon salt 
• 6 servings water as needed
• 0.8 cup sugar white

Equipment

• frying pan

Directions

1. In a skillet, brown chops slowly in oil; drain.
2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry.
3. Add water if necessary to keep chops from drying out.