Cranberry-Port Vinaigrette

Vegetarian
Gluten Free
Dairy Free
Cranberry-Port Vinaigrette
45 min.
8
74kcal

Suggestions

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • tablespoons champagne vinegar 
  • servings cranberry compote 
  • 0.8 teaspoon mustard dry
  • tablespoon basil fresh minced
  • 0.8 teaspoon tarragon fresh minced
  • 0.1 teaspoon ground nutmeg 
  • tablespoon honey 
  • cup olive oil 
  • 2.5 tablespoons orange juice fresh
  • 0.3 cup port 
  • 0.3 teaspoon salt 
  • tablespoon shallots minced

Equipment

  • whisk

Directions

  1. Prepare Cranberry Compote.
  2. Combine shallots and next 10 ingredients. Gradually whisk in oil. Stir in 1/2 cup Cranberry Compote, reserving remaining compote for another use.

Nutrition Facts

Calories74kcal
Protein1.2%
Fat73.48%
Carbs25.32%

Properties

Glycemic Index
52.66
Glycemic Load
1.57
Inflammation Score
-1
Nutrition Score
1.1139130339674%

Flavonoids

Cyanidin
0.46mg
Petunidin
0.5mg
Delphinidin
0.37mg
Malvidin
7.12mg
Peonidin
0.79mg
Catechin
0.74mg
Epigallocatechin
0.01mg
Epicatechin
0.61mg
Epigallocatechin 3-gallate
0.01mg
Eriodictyol
0.01mg
Hesperetin
0.63mg
Naringenin
0.11mg
Apigenin
0.02mg
Luteolin
0.03mg
Myricetin
0.07mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:73.98kcal
3.7%
Fat:5.51g
8.47%
Saturated Fat:0.76g
4.77%
Carbohydrates:4.27g
1.42%
Net Carbohydrates:4.12g
1.5%
Sugar:3.35g
3.72%
Cholesterol:0mg
0%
Sodium:74.24mg
3.23%
Alcohol:1.15g
100%
Alcohol %:2.95%
100%
Protein:0.2g
0.4%
Vitamin E:0.81mg
5.37%
Vitamin K:4.41µg
4.2%
Vitamin C:3.08mg
3.73%
Manganese:0.05mg
2.41%
Iron:0.19mg
1.08%
Source:My Recipes