Cranberry-Red Pepper Salsa

Ingredients

• 1.5 cups cranberries fresh thawed
• 2 tablespoons cilantro leaves fresh chopped
• 1  green onion chopped
• 3 tablespoons honey 
• 1  jalapeno minced seeded
• 2 tablespoons juice of lime 
• 0.5 teaspoon lime zest grated
• 0.5 cup bottled roasted bell peppers red drained chopped

Equipment

• food processor
• bowl

Directions

1. Process cranberries in a food processor until coarsely chopped; transfer to a bowl.
2. Add bell peppers and remaining ingredients, stirring well to combine. Cover and chill until ready to serve.
3. Serve cold or at room temperature.