Cranberry Relish

Ingredients

• 0.3 cup brandy 
• 1.5 pounds cranberries fresh
• 0.3 cup 1/4 cup dried cranberry (juice sweetened if possible) 
• 2  granny smith apples cored peeled quartered
• 2  lemon zest peeled
• 2  orange zest peeled
• 2  pears cored peeled quartered
• 0.8 cup sugar white

Equipment

• food processor
• bowl
• plastic wrap

Directions

1. Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency.
2. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture.
3. Add brandy and cranberry juice; stir.
4. Cover bowl with plastic wrap and refrigerate for at least 24 hours.