1 cups granulated sugar sweet (depending on how you would like your relish to be)
1 large cranberry-orange relish whole seedless cut into sections (peel ON)
2 skinned and tart apples cored
Equipment
food processor
bowl
blender
roasting pan
Directions
Set up the grinder with a medium-sized blade on the edge of a table with a large roasting pan or bowl to catch the mix as it grinds. These old fashioned grinders tend to leak some of the juice down the grinder base, so you may want to set up an additional pan on the floor under the grinder to catch the drips. If you don't have an old-fashioned grinder you can use a grinder attachment on a Kitchen
Aid mixer, you can chop by hand (though that will take a lot of work), or you can chop in a food processor (be very careful not to over-pulse, or you'll end up with mush). 2 Run fruit through a grinder. Use the entire (seedless) orange, peels, pith and all. 3
Mix in the sugar.
Let sit at room temperature until sugar dissolves, about 45 minutes. Store in the refrigerator.
