Cranberry Relish Salad

Ingredients

• 6 ounce cherry-flavored gelatin 
• 12 ounce cranberries fresh frozen thawed
• 3  oranges peeled
• 1 cup pecans toasted
• 8.3 ounce pineapple in heavy syrup crushed undrained canned
• 3  delicious apples red peeled quartered
• 1 cup sugar 
• 1 cup water cold
• 2 cups water boiling
• 10 servings toppings: whipped cream sweetened toasted chopped

Equipment

• food processor
• bowl
• mixing bowl

Directions

1. Stir together gelatin, 2 cups boiling water, and 1 cup sugar in a large bowl 2 minutes or until gelatin and sugar dissolve.
2. Add 1 cup cold water, and chill 30 minutes or until consistency of unbeaten egg white.
3. Process cranberries and pecans in a food processor 30 seconds or until coarsely chopped, stopping to scrape down sides.
4. Place in a mixing bowl.
5. Process apples and oranges in a food processor 30 to 45 seconds or until coarsely chopped, stopping to scrape down sides.
6. Add to cranberry mixture in bowl. Stir in pineapple.
7. Stir fruit mixture into chilled gelatin mixture. Spoon into a lightly greased 10- to 12-cup bowl; cover and chill 8 hours or until firm. Invert onto a serving plate, and serve with desired toppings.